The Signature Menu

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Kick-off course:

 

Green Chili and Cheese Potato Latke (V)

Russet potato, hatch green chili, monterey jack cheese, crème fraiche and chives 

 

The precursor: 

 

Mimi’s Matzo Ball Pozole - (DF)

Base of Grandmother Milli’s homemade organic chicken stock with organic chicken, matzo ball, poblano peppers, jalapenos peppers, anaheim peppers, tomatillos, cilantro, onions, pickled onions & lots of dill

 

The Main show: 

 

The Brisket Taco (DF)

Braised oven-roasted kosher brisket, cilantro, onions, pickled onions, radish, pomegranate seeds, salsa roja, salsa verde, served on a Sonora flour tortilla 

 

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Poblano Con Queso Taco (V)

Aged manchego cheese, fire-roasted local poblano peppers, grilled onions, served in a Sonora flour tortilla 

 

 

To complement: 

 

Mexican street corn Ensalada (GF)  

Golden corn, cherry tomatoes, peppery radishes, cilantro, lime, scallions, cotija cheese 

 

 

To close: 

 

Traditional Black & white Jewish cookie with a spicy twist of Mexican cinnamon and pistachios